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CHEMICAL CHARACTERISTICS OF CABBAGE MEAL-BASED DIET ON BROILER CHICKENS

BENSON IDAHOSA UNIVERSITY

Agriculture

The proximate compositions of dried cabbage leaf residues were evaluated using standard procedures. The result for the proximate composition showed the contents of moisture (95.7%), ash (23.3%), Crude…

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PERFORMANCE, ORGAN DEVELOPMENT AND GUT MICROBIAL POPULATION OF BROILER CHICKS FED HIGH QUALITY CASSAVA PEEL (HQCP) AND YEAST (0-3 WEEKS)

BENSON IDAHOSA UNIVERSITY

Agriculture

A feeding trial was carried out using ninety-six (96) day old Ross 308 chicks to investigate the effect of High Quality Cassava Peel (HQCP) diet supplemented with yeast…

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PERFORMANCE AND ECONOMY OF PRODUCTION OF BROILERS FED DRIED CABBAGE LEAF RESIDUES

BENSON IDAHOSA UNIVERSITY

Agriculture

A total of 144 one-day old Arbor Acre broiler chickens(BC) were used to investigate the effect of dried cabbage leaf residues (DCLR) on performance and the economics of…

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MARKETING EFFICIENCY OF PLANTAIN FARMERS IN UHUNMWONDE LOCAL GOVERNMENT AREA, EDO STATE, NIGERIA.

BENSON IDAHOSA UNIVERSITY

Agriculture

An efficient marketing system is vital to efficient agricultural marketing. If marketing services are infrequent or of low supply, then farmers will be at a disadvantage when they…

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AN APPRAISAL OF POULTRY FEED MARKETING IN BENIN METROPOLIS OF EDO STATE, NIGERIA

BENSON IDAHOSA UNIVERSITY

Agriculture

� The study appraised poultry feed marketing in Benin Metropolis, Edo State, Nigeria. The specific objectives were to describe the socio-economic characteristics of the poultry feed marketers, determi…

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MARKET PERFORMANCE OF GARRI MARKETERS IN IKPOBA-OKHA LOCAL GOVERNMENT AREA, EDO STATE

BENSON IDAHOSA UNIVERSITY

Agriculture

The study examined the market performance of garri marketers in ikpoba-okha local government area of Benin city, Edo state, Nigeria. A 2-stage sampling technique was used to select…

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THE UTILIZATION AND CONSTRAINTS OF MASS MEDIA AS IT AFFECTS THE EMPOWERMENT OF WOMEN IN RURAL NIGERIA

BENSON IDAHOSA UNIVERSITY

Agriculture

The main goal was to examine the influence, use, and limitations of mass media among Nigerian women in rural areas. The straightforward random sampling technique was used in…

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PRODUCTIVITY AND RESOURCE USE EFFICIENCY OF SELECTED ACTORS ALONG THE CASSAVA VALUE CHAIN IN ORHIONMWON LOCAL GOVVERNMENT AREA, EDO STATE, NIGERIA

BENSON IDAHOSA UNIVERSITY

Biological Sciences · Microbiology

� Nigeria is seen as the largest producer of cassava in the world, accounting for 21% 0f the global production of cassava, yet does not participate in the…

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EXTENSION SERVICE DELIVERY IN THE NIGER DELTA AREA : A COMPARATIVE STUDY OF GREEN RIVER PROJECT AND RIVERS STATE AGRICULTURAL DEVELOPMENT PROGRAMME (ADP)

BENSON IDAHOSA UNIVERSITY

Agriculture

The study examined the extension service delivery by green river project and Rivers state Agricultural Development Programme. A multi-stage sampling technique involving both purposive and simple rando…

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ANTIBIOTIC RESISTANT PATTERN OF Escherichia coli ISOLATED FROM RAW MEAT SOLD IN BENIN METROPOLIS

BENSON IDAHOSA UNIVERSITY

Biological Sciences · Microbiology

Escherichia coli is a worldwide zoonotic pathogens responsible for the majority of severe cases of human enteropathogenic Escherichia coli �(EPEC) disease. The aim of this study was to…

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COMPARATIVE EVALUATION OF THE PHYTOCHEMICAL CONSTITUENT AND IN VITRO ANTIOXIDANT CAPACITY OF DENNETTIA TRIPETALA AND ABELMOSCHUS ESCULENTUS LEAF EXTRACTS

BENSON IDAHOSA UNIVERSITY

Biological Sciences · Microbiology

In recent years, natural products have attracted the attention of the scientific community and studies have shown that plants can be used to treat and control human diseases.…

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ISOLATION OF Klebsiella SPECIES FROM ABATTOIR EFFLUENT IN BENIN CITY, EDO STATE, NIGERIA

BENSON IDAHOSA UNIVERSITY

Biological Sciences · Microbiology

Klebsiella specie is one of the major contaminants in the abattoir because of its frequent association with cow and cattle carcasses. A total of 4 effluent samples were…

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